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Grilled Eggplant Panini

Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots.
2 Servings - 35 min - eatingwell.com
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Servings:2  | Calories:807 | Total Fat:41g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 16g
80 %
Total Carb 69g
23 %
Fiber 8g
32 %
Sugars 17g
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Cholesterol 60mg
20 %
Sodium 1129mg
47 %
Protein 40g
80 %
Calories:
38% Fresh mozzarella cheese
26% Bread
19% Others combined
15% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons reduced-fat mayonnaise
2 tablespoons chopped fresh basil
2 tablespoons extra-virgin olive oil, divided
8 1/2 inch slices eggplant, (about 1 small)
1/2 teaspoon garlic salt
8 slices whole-grain country bread
8 thin slices fresh mozzarella cheese
1/3 cup sliced jarred roasted red peppers
4 thin slices red onion

Directions : View recipe directions on eatingwell.com
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