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Grilled Eggplant Panini
Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots.
2 Servings
- 35 min -
eatingwell.com
Servings:
2
| Calories:
807
| Total Fat:
41g
| Chol:
60mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
41g
63 %
Sat Fat
16g
80 %
Total Carb
69g
23 %
Fiber
8g
32 %
Sugars
17g
---
Cholesterol
60mg
20 %
Sodium
1129mg
47 %
Protein
40g
80 %
Calories:
38% Fresh mozzarella cheese
26% Bread
19% Others combined
15% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons reduced-fat mayonnaise
2 tablespoons chopped fresh basil
2 tablespoons extra-virgin olive oil, divided
8 1/2 inch slices eggplant, (about 1 small)
1/2 teaspoon garlic salt
8 slices whole-grain country bread
8 thin slices fresh mozzarella cheese
1/3 cup sliced jarred roasted red peppers
4 thin slices red onion
Directions :
View recipe
directions
on eatingwell.com
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Grilled Eggplant Panini
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