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photo Grilled Eggplant Involtini Recipe | Say Mmm

Grilled Eggplant Involtini

Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand up to sauces, toppings, and fillings. Here, they are rolled around a tomato-and-olive filling for a veg version of a classic Italian beef recipe.
4 Servings - vegetariantimes.com
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Servings:4  | Calories:374 | Total Fat:26g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 4g
20 %
Total Carb 36g
12 %
Fiber 16g
64 %
Sugars 16g
---
Cholesterol 0mg
0 %
Sodium 984mg
41 %
Protein 9g
19 %
Calories:
50% Olive oil
24% Others combined
17% Eggplant
7% Tomato sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large eggplant, 1 peeled and diced
(3 cups), 1 cut into 8 slices, divided
3 tomatoes, halved and seeded
1 medium onion, diced (11 / 2 cups)
6 Tbs. olive oil, divided
4 cloves garlic, minced (4 tsp.)
1/4 cup oil-packed sun-dried tomatoes, drained
1/4 cup chopped basil leaves, plus more for garnish
1/4 cup kalamata olives
3 Tbs. capers, drained
2 Tbs. chopped parsley
2 Tbs. nutritional yeast
2 cups prepared tomato sauce

 Directions : View recipe directions on vegetariantimes.com
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