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photo Bloody Mary Flank Steak Recipe | Say Mmm

Bloody Mary Flank Steak

This Bloody Mary Flank Steak recipe contains flank steak, olive oil, vodka, vegetable juice, worcestershire sauce and more.
8 Servings - 24 hr 35 min - foodnetwork.com
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Servings:8  | Calories:203 | Total Fat:11g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 3g
---
Cholesterol 37mg
12 %
Sodium 359mg
15 %
Protein 12g
25 %
Calories:
43% Flank steak
30% Olive oil
16% Vodka
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup vegetable juice (recommended: V-8)
1/2 cup vodka
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon hot sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 tablespoon crushed garlic
1 teaspoon onion powder
1 teaspoon celery seed
1 tablespoon prepared horseradish
4 tablespoons olive oil
1 pound flank steak

 Directions : View recipe directions on foodnetwork.com
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