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BLT Mac and Cheese
This recipe contains velveeta, elbow macaroni, shredded sharp cheddar cheese, bacon, panko and more.
10 Servings
- 30 min -
bettycrocker.com
Servings:
10
| Calories:
565
| Total Fat:
30g
| Chol:
100mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
19g
95 %
Total Carb
46g
15 %
Fiber
2g
8 %
Sugars
9g
---
Cholesterol
100mg
33 %
Sodium
1597mg
67 %
Protein
28g
56 %
Calories:
48% VELVEETA
29% Elbow macaroni
16% Shredded sharp Cheddar cheese
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1
loaf (32 oz. box) VELVEETA™ Original Cheese, cut into large cubes
1/4
cup butter
4
cups whole milk
1
package (16 oz) elbow macaroni
2
cups shredded sharp Cheddar cheese (8 oz)
2
cups small cherry tomatoes
1
bag (9 oz) fresh spinach
1
lb bacon, crisply cooked, crumbled
1
cup Progresso™ plain or Italian-style panko crispy bread crumbs
Directions :
View recipe
directions
on bettycrocker.com
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BLT Mac and Cheese
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