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photo Blueberry Cream Muffins Recipe | Say Mmm

Blueberry Cream Muffins

This Blueberry Cream Muffins recipe contains vegetable oil, all-purpose flour, sugar, sour cream, eggs and more.
24 Servings - 30 min - food.com
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Servings:24  | Calories:276 | Total Fat:13g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 36g
12 %
Fiber 1g
4 %
Sugars 18g
---
Cholesterol 34mg
11 %
Sodium 181mg
8 %
Protein 4g
9 %
Calories:
30% Vegetable oil
27% All-purpose flour
23% Sugar
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 (16 ounce) cups sour cream
2 cups fresh blueberries

 Directions : View recipe directions on food.com
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