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Blueberry-Filled Pancakes
This Blueberry-Filled Pancakes recipe contains all-purpose flour, fresh blueberries, unsalted butter, eggs, buttermilk and more.
40 Servings
-
williams-sonoma.com
Servings:
40
| Calories:
51
| Total Fat:
1g
| Chol:
14mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
1g
5 %
Total Carb
9g
3 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
14mg
5 %
Sodium
65mg
3 %
Protein
1g
3 %
Calories:
40% All-purpose flour
27% Others combined
22% Fresh blueberries
9% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 3/4 cups all-purpose flour
3/4 tsp. baking soda
1 tsp. baking powder
1 1/2 Tbs. granulated sugar
1/2 tsp. salt
3 eggs, separated
1 3/4 cups buttermilk
4 Tbs. (1 / 2 stick) unsalted butter, melted
1 pint fresh blueberries
Confectioners' sugar for dusting
Maple syrup for serving
Directions :
View recipe
directions
on williams-sonoma.com
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Blueberry-Filled Pancakes
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