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photo Blueberry Kuchen Recipe | Say Mmm

Blueberry Kuchen

'Our local peat bogs are known around the world for their beautiful blueberries,' reports Anne Krueger from Richmond, British Columbia. 'I can prepare this dessert quick as a wink. It's always a crowd-pleaser at church suppers.'
12 Servings - 50 min - allrecipes.com
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Servings:12  | Calories:288 | Total Fat:10g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 47g
16 %
Fiber 1g
4 %
Sugars 30g
---
Cholesterol 39mg
13 %
Sodium 234mg
10 %
Protein 3g
7 %
Calories:
44% Others combined
19% All-purpose flour
17% Sugar
17% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons grated lemon peel
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup milk
1/4 cup butter, melted
1 egg, beaten
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries
3/4 cup sugar
1/2 cup all-purpose flour
1/4 cup butter, melted

 Directions : View recipe directions on allrecipes.com
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