Soft and moist, these are the best blueberry muffins with streusel topping! The thick batter and high oven temperature trick guarantees tall muffin tops.
Servings:12 | Calories:244 | Total Fat:12g | Chol:52mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 32g
11 %
Fiber 1g
4 %
Sugars 24g
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Cholesterol 52mg
17 %
Sodium 203mg
8 %
Protein 3g
6 %
Calories:
44% Others combined
27% Unsalted butter
14% Dark brown sugar
13% Granulated sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup (100g) packed light or dark brown sugar 1/2 cup (67g) chopped walnuts Muffins 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled) 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (115g) unsalted butter softened to room temperature 1/2 cup (100g) granulated sugar 1/4 cup (50g) packed light or dark brown sugar 2 large eggs at room temperature 2 teaspoon s pure vanilla extract 1/4 cup (60ml) milk 1 and 1/2 cups (250g) fresh or frozen blueberries
Directions : View recipe directions on sallysbakingaddiction.com
