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Blueberry Muffins (Cookiesandcups)

This recipe contains all purpose flour, vegetable oil, granulated sugar, sour cream, butter and more.
12 Servings - 35 min - cookiesandcups.com
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Servings:12  | Calories:198 | Total Fat:10g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 10g
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Cholesterol 24mg
8 %
Sodium 291mg
12 %
Protein 3g
6 %
Calories:
29% Others combined
28% All purpose flour
25% Vegetable oil
16% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup vegetable oil
1/2 cup granulated sugar
3/4 cup sour cream
1 egg
2 teaspoons vanilla
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 1/2 cups all purpose flour
1 cup blueberries, fresh or frozen and thawed
2 tablespoons butter, melted

Directions : View recipe directions on cookiesandcups.com
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