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Blueberry Muffins (Cookiesandcups)
This recipe contains all purpose flour, vegetable oil, granulated sugar, sour cream, butter and more.
12 Servings
- 35 min -
cookiesandcups.com
Servings:
12
| Calories:
198
| Total Fat:
10g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
3g
15 %
Total Carb
23g
8 %
Fiber
1g
4 %
Sugars
10g
---
Cholesterol
24mg
8 %
Sodium
291mg
12 %
Protein
3g
6 %
Calories:
29% Others combined
28% All purpose flour
25% Vegetable oil
16% Granulated sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/3 cup vegetable oil
1/2 cup granulated sugar
3/4 cup sour cream
1 egg
2 teaspoons vanilla
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 1/2 cups all purpose flour
1 cup blueberries, fresh or frozen and thawed
2 tablespoons butter, melted
Directions :
View recipe
directions
on cookiesandcups.com
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Blueberry Muffins (Cookiesandcups)
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