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photo Blueberry Muffins Soft/Moist (Averiecooks) Recipe | Say Mmm

Blueberry Muffins Soft/Moist (Averiecooks)

These are hands down the Best Blueberry Muffins EVER. They're fluffy and moist thanks to the addition of sour cream in the batter! [LINK]
12 Servings - 1 hr 8 min - averiecooks.com
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Servings:12  | Calories:244 | Total Fat:8g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 39g
13 %
Fiber 1g
4 %
Sugars 20g
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Cholesterol 34mg
11 %
Sodium 308mg
13 %
Protein 5g
9 %
Calories:
31% All-purpose flour
26% Granulated sugar
24% Others combined
18% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
pinch salt, optional and to taste
1 large egg
1 cup granulated sugar
4 tablespoons unsalted butter, melted and cooled slightly
1 teaspoon vanilla extract
1 1/4 cups sour cream (I used lite)
1 3/4 cups frozen blueberries + more for sprinkling on tops*
about 2 to 3 tablespoons turbinado sugar or sparkling sugar for sprinkling tops, divided

Directions : View recipe directions on averiecooks.com
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