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Blueberry Muffins
Check out this King Arthur Flour recipe for a list of ingredients, clear step-by-step instructions, helpful photos, and customer reviews.
12 Servings
-
kingarthurflour.com
Servings:
12
| Calories:
193
| Total Fat:
7g
| Chol:
47mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
4g
20 %
Total Carb
29g
10 %
Fiber
1g
4 %
Sugars
13g
---
Cholesterol
47mg
16 %
Sodium
247mg
10 %
Protein
4g
7 %
Calories:
37% Organic White Whole Wheat Flour
26% Butter
24% Sugar
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Summary] 6 tablespoons (3 ounces) butter
3/4 cup (5 1/4 ounces) sugar
2 large eggs
2 cups (8 1/2 ounces) King Arthur 100% Organic White Whole Wheat Flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 1/2 to 2 cups (about 1 pint) blueberries, either fresh or frozen, wild Maine berries preferred
1 tablespoon sugar mixed with 1/2 teaspoon cinnamon (optional)
Directions :
View recipe
directions
on kingarthurflour.com
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