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Blueberry Muffins

Check out this King Arthur Flour recipe for a list of ingredients, clear step-by-step instructions, helpful photos, and customer reviews.
12 Servings - kingarthurflour.com
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Servings:12  | Calories:193 | Total Fat:7g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 13g
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Cholesterol 47mg
16 %
Sodium 247mg
10 %
Protein 4g
7 %
Calories:
37% Organic White Whole Wheat Flour
26% Butter
24% Sugar
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Summary] 6 tablespoons (3 ounces) butter
3/4 cup (5 1/4 ounces) sugar
2 large eggs
2 cups (8 1/2 ounces) King Arthur 100% Organic White Whole Wheat Flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 1/2 to 2 cups (about 1 pint) blueberries, either fresh or frozen, wild Maine berries preferred
1 tablespoon sugar mixed with 1/2 teaspoon cinnamon (optional)

Directions : View recipe directions on kingarthurflour.com
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