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Blueberry-Peach Cobbler

Use peaches that aren't superripe for this recipe so they'll hold their shape when cooked. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.
12 Servings - myrecipes.com
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Servings:12  | Calories:305 | Total Fat:10g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 53g
18 %
Fiber 4g
16 %
Sugars 37g
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Cholesterol 52mg
17 %
Sodium 215mg
9 %
Protein 5g
10 %
Calories:
32% Others combined
24% Peaches
22% Butter
21% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 pounds peaches, peeled, pitted, and sliced
2 tablespoons fresh lemon juice
1 cup granulated sugar, divided
3/8 teaspoon salt, divided
6 3/4 ounces (about 1 1/2 cups) plus 2 tablespoons all-purpose flour, divided
Cooking spray
1 teaspoon baking powder
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
2 cups fresh blueberries
2 tablespoons turbinado sugar

Directions : View recipe directions on myrecipes.com
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