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BOCA Roasted Vegetable Chili
This BOCA Roasted Vegetable Chili recipe contains chili beans, oil, eggplant, tomato sauce, yellow squash and more.
6 Servings
- 45 min -
kraftrecipes.com
Servings:
6
| Calories:
160
| Total Fat:
9g
| Chol:
12mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
17g
6 %
Fiber
6g
24 %
Sugars
6g
---
Cholesterol
12mg
4 %
Sodium
744mg
31 %
Protein
6g
12 %
Calories:
49% Chili beans
26% Oil
13% Others combined
10% Tomato sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
BOCA Ground Crumbles
Ingredients
1 yellow pepper , chopped
1 yellow squash , chopped
2-1/2 cups cubed peeled eggplant
1/4 cup chopped red onion s
2 cloves garlic , minced
2 Tbsp. oil
1 can (15 oz.) tomato sauce
1 can (15 oz.) chili beans
1 pkg. (12 oz.) frozen BOCA Ground Crumbles
Directions :
View recipe
directions
on kraftrecipes.com
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BOCA Roasted Vegetable Chili
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