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photo Bok Choy Salad Recipe | Say Mmm

Bok Choy Salad

Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the traditional starter salad.
6 Servings - myrecipes.com
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Servings:6  | Calories:380 | Total Fat:21g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 3g
15 %
Total Carb 42g
14 %
Fiber 3g
12 %
Sugars 18g
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Cholesterol 24mg
8 %
Sodium 279mg
12 %
Protein 8g
16 %
Calories:
28% Ramen noodle soup mix
26% Olive oil
26% Others combined
18% Sunflower seeds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (3 ounce) packages ramen noodle soup mix
1/2 cup sunflower seeds
3 tablespoons slivered almonds, chopped
1/2 cup sugar
1/4 cup olive oil
1/4 cup cider vinegar
2 tablespoons soy sauce
1 bok choy, shredded
6 green onions, chopped

 Directions : View recipe directions on myrecipes.com
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