Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender.
Servings:8 | Calories:735 | Total Fat:41g | Chol:175mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 12g
60 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 175mg
58 %
Sodium 881mg
37 %
Protein 58g
116 %
Calories:
51% Beef eye of round
20% Others combined
17% Olive oil
11% Sausage
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 pounds beef eye of round roast 2 (4 ounce) links chorize sausage, cut into pieces 6 cloves garlic 1/2 teaspoon dried oregano 1/8 teaspoon paprika salt and ground black pepper to taste 1/2 cup orange juice 1/4 cup lime juice 1/4 cup lemon juice 1/2 cup olive oil 2 large onions, thickly sliced 2 bay leaves, crumbled 1 cup dry sherry 3 cups beef broth, or more if needed 4 potatoes, peeled and halved
Directions : View recipe directions on allrecipes.com
