Boston Creme Cupcakes

A dark, rich, moist chocolate cupcake filled with luscious pastry cream and topped with whipped chocolate ganache. I dressed them up for St. Patrick's Day, but these decadent cupcakes would be perfect any time of year.

12 Servings - barbarabakes.com

Servings:12 | Calories:265 | Total Fat:16g | Chol:121mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 16g

25 %

Sat Fat 5g

25 %

Total Carb 28g

9 %

Fiber 1g

4 %

Sugars 19g

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Cholesterol 121mg

40 %

Sodium 158mg

7 %

Protein 5g

9 %

Calories:

44% Others combined

23% Vegetable oil

19% Granulated sugar

12% Semi-sweet chocolate

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3 ounces semi-sweet chocolate, finely chopped
1/3 cup Dutch-processed cocoa
3/4 cup boiling water
3/4 cup bread flour
3/4 cup granulated sugar*
1/2 teaspoon table salt
1/2 teaspoon baking soda
6 tablespoons vegetable oil*
2 large eggs
2 teaspoons white vinegar
1 teaspoon vanilla extract
Pastry Cream 1/2 cup granulated sugar 2 tablespoons flour
1/8 teaspoon salt 1 1/3 cups milk
2 egg yolks, beaten 1 tablespoons butter
1 teaspoons vanilla bean paste or vanilla extract 1/4 cup whipping cream
Chocolate Ganache 6 oz. semi-sweet chocolate, finely chopped
3/4 cup cream

Directions : View recipe directions on barbarabakes.com

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