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photo Bourbon-Glazed Pork Chops and Fried Eggs Recipe | Say Mmm

Bourbon-Glazed Pork Chops and Fried Eggs

Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon.
4 Servings - 20 min - seriouseats.com
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Servings:4  | Calories:487 | Total Fat:30g  | Chol:277mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 10g
50 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 7g
---
Cholesterol 277mg
92 %
Sodium 679mg
28 %
Protein 35g
70 %
Calories:
49% Pork chops
24% Others combined
12% Eggs
12% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons brown sugar
1 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
4 pork chops (about 1 1/4 pounds)
2 tablespoons butter
1/4 cup bourbon
2 tablespoons vegetable oil
4 eggs
2 scallions, sliced

 Directions : View recipe directions on seriouseats.com
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