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Hoisin and Bourbon-Glazed Pork Tenderloin

This Hoisin and Bourbon-Glazed Pork Tenderloin recipe contains pork tenderloins, chips, hoisin sauce, maple syrup, bourbon and more.
8 Servings - 7 min - myrecipes.com
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Servings:8  | Calories:195 | Total Fat:6g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 56mg
19 %
Sodium 579mg
24 %
Protein 23g
47 %
Calories:
63% Pork tenderloins
14% Chips
12% Others combined
9% Hoisin sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup hickory wood chips
1/3 cup hoisin sauce
2 tablespoons seasoned rice vinegar
2 tablespoons bourbon
2 tablespoons maple syrup
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons fresh lime juice
1/2 teaspoon chile paste with garlic
1 garlic clove, minced
2 (1 pound) pork tenderloins, trimmed
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking spray

Directions : View recipe directions on myrecipes.com
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