Servings:8 | Calories:345 | Total Fat:13g | Chol:13mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 49g
16 %
Fiber 8g
32 %
Sugars 1g
---
Cholesterol 13mg
4 %
Sodium 409mg
17 %
Protein 10g
19 %
Calories:
58% Farfalle
21% Olive oil
14% Pecorino Romano cheese
5% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound dry farfalle (bow tie) pasta 4 cups broccoli florets 1/4 cup olive oil 4 cloves garlic, sliced 1 cup grated Pecorino Romano cheese salt to taste ground black pepper to taste
Directions : View recipe directions on allrecipes.com
