Step-by-step photo instructions for tender and airy homemade challah bread. Includes detailed instructions with pictures for how to make a bread braid.
Servings:1 | Calories:3410 | Total Fat:84g | Chol:372mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 84g
129 %
Sat Fat 7g
35 %
Total Carb 578g
193 %
Fiber 17g
68 %
Sugars 102g
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Cholesterol 372mg
124 %
Sodium 4884mg
204 %
Protein 78g
155 %
Calories:
66% Unbleached all-purpose flour
17% Vegetable oil
11% Sugar
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 cups unbleached all-purpose flour 1/2 cup sugar 2 teaspoons salt 1 cup warm tap water (about 110 degrees) 2 1/2 teaspoons (1 envelope) active dry yeast 1/4 cup vegetable oil + a little more for the bowl during the first rise 2 large eggs, plus 1 egg yolk
Directions : View recipe directions on thehungrymouse.com
