Servings:2 | Calories:840 | Total Fat:71g | Chol:465mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
109 %
Sat Fat 12g
60 %
Total Carb 37g
12 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 465mg
155 %
Sodium 2902mg
121 %
Protein 17g
35 %
Calories:
62% Olive or vegetable oil
21% Eggs
12% Raisins
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 packages active dry yeast (1 1/2 tablespoons or 3/8 ounces or 11 grams) 1 tablespoon (13 grams) plus 1/2 cup (100 grams) sugar 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all-purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained
Directions : View recipe directions on smittenkitchen.com
