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photo Slow Cooker Caramel Apple French Toast Recipe | Say Mmm

Slow Cooker Caramel Apple French Toast

Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. Pass the syrup, whipped cream and berries, please!
8 Servings - 3 hr 5 min - bettycrocker.com
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Servings:8  | Calories:556 | Total Fat:27g  | Chol:197mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 10g
50 %
Total Carb 70g
23 %
Fiber 3g
12 %
Sugars 46g
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Cholesterol 197mg
66 %
Sodium 408mg
17 %
Protein 11g
22 %
Calories:
41% Others combined
20% Bread
18% Light brown sugar
18% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 cups cubed (3 / 4 inch) French or challah bread
8 eggs
2 cups (1 pint) half-and-half
1/2 cup milk
1/3 cup packed light brown sugar
1 1/2 teaspoons vanilla
1/2 teaspoon ground cinnamon
8 tablespoons butter, softened
3 apples, peeled and coarsely chopped (3 / 4 inch pieces)
1 cup packed light brown sugar
1 teaspoon ground cinnamon
1 cup coarsely chopped pecans
Powdered Sugar, Maple syrup or salted caramel topping, if desired

Directions : View recipe directions on bettycrocker.com
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