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photo Braised Beef Short Ribs Recipe | Say Mmm

Braised Beef Short Ribs

A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.
10 Servings - 2 hr 55 min - allrecipes.com
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Servings:10  | Calories:887 | Total Fat:69g  | Chol:138mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 29g
145 %
Total Carb 36g
12 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 138mg
46 %
Sodium 632mg
26 %
Protein 30g
61 %
Calories:
79% Beef short ribs
11% Potatoes
6% Others combined
2% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup all-purpose flour for coating
2 teaspoons salt
1 pinch ground black pepper
4 pounds beef short ribs
2 tablespoons vegetable oil
1 cup water
1 cup stewed tomatoes
1 clove garlic, minced
6 potatoes, peeled and cubed
3 onions, chopped
6 carrots, chopped
1 1/2 tablespoons all-purpose flour
4 tablespoons water

 Directions : View recipe directions on allrecipes.com
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