Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta
This Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta recipe contains pork shoulder, anchovies, olive oil, dry red wine, green olives and more.
Servings:?? | Calories:3352 | Total Fat:224g | Chol:772mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 224g
345 %
Sat Fat 67g
334 %
Total Carb 82g
27 %
Fiber 20g
82 %
Sugars 28g
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Cholesterol 772mg
257 %
Sodium 8751mg
365 %
Protein 211g
422 %
Calories:
63% Pork shoulder
19% Others combined
9% Anchovies
7% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta
Ingredients
2 pounds pork shoulder (also called pork butt), cut into 2 inch chunks Kosher salt and freshly ground black pepper, for seasoning 2 tablespoons olive oil 2 large leeks, white and light green parts only, sliced 5 cloves garlic, smashed and peeled 1 28 ounce can plum tomatoes 1 cup dry red wine 5 anchovies 1 2 inch piece cinnamon stick 2 bay leaves 2 rosemary sprigs 2/3 cup pitted and roughly chopped green olives Cooked polenta, for serving
Directions : View recipe directions on huffingtonpost.com
