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photo Braised Red Cabbage with Juniper and Red Wine Recipe | Say Mmm

Braised Red Cabbage with Juniper and Red Wine

This recipe contains coriander seeds, butter, red wine, red cabbage, honey and more.
4 Servings - thebitehouse.com
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Servings:4  | Calories:347 | Total Fat:18g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 46g
15 %
Fiber 24g
96 %
Sugars 10g
---
Cholesterol 23mg
8 %
Sodium 621mg
26 %
Protein 9g
17 %
Calories:
42% Coriander seeds
22% Butter
19% Others combined
15% Red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small red cabbage, sliced
2 shallots, sliced
250ml red wine
125ml water
10 juniper berries, crushed
10 coriander seeds, crushed
1 tablespoon honey
2 tablespoons apple cider vinegar
3 tablespoons butter
sea salt + ground black pepper

 Directions : View recipe directions on thebitehouse.com
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