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Bread Bowl Seafood Dip
This Bread Bowl Seafood Dip recipe contains sourdough bread, mayonnaise, cream cheese, shredded monterey jack cheese, crabmeat and more.
17 Servings
- 1 hr -
tasteofhome.com
Servings:
17
| Calories:
201
| Total Fat:
13g
| Chol:
36mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
4g
20 %
Total Carb
14g
5 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
36mg
12 %
Sodium
404mg
17 %
Protein
8g
15 %
Calories:
35% Sourdough bread
24% Mayonnaise
22% Cream cheese
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1-1/2 teaspoons Dijon mustard
1 can (6 ounces) small shrimp, rinsed and drained
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2/3 cup shredded Monterey Jack cheese, divided
1/2 cup chopped green onions
1 round loaf (1 pound) sourdough bread
Assorted fresh vegetables
Directions :
View recipe
directions
on tasteofhome.com
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Bread Bowl Seafood Dip
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