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photo Breaded Dijon Pork Chops Recipe | Say Mmm

Breaded Dijon Pork Chops

Start your supper with Breaded Dijon Pork Chops shared by Shannon Gerardi from Huber Heights, Ohio. 'This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it,' she writes. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard 'While the recipe calls for pork chops, I sometimes make it with pork tenderloin instead,' Shannon adds.
4 Servings - 30 min - allrecipes.com
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Servings:4  | Calories:540 | Total Fat:29g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 5g
25 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 158mg
53 %
Sodium 417mg
17 %
Protein 55g
109 %
Calories:
59% Pork
27% Vegetable oil
10% Saltine crackers
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup crushed saltine crackers
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon rubbed sage
3 tablespoons Dijon mustard
4 pork rib chops, approximately 1/2 inch thick
1/4 cup vegetable oil

 Directions : View recipe directions on allrecipes.com
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