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photo BREAKSTONE'S Chicken and Sour Cream Enchiladas Recipe | Say Mmm

BREAKSTONE'S Chicken and Sour Cream Enchiladas

These easy, cheesy chicken enchiladas are ready in less than an hour for a quick weekday meal.
10 Servings - 20 min - allrecipes.com
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Servings:10  | Calories:294 | Total Fat:13g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 42mg
14 %
Sodium 601mg
25 %
Protein 16g
32 %
Calories:
48% Flour tortillas
22% KRAFT Shredded Colby & Monterey Jack Cheese
14% Others combined
13% BREAKSTONE'S Reduced Fat Sour Cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups chopped cooked chicken
1 cup BREAKSTONE'S Reduced Fat Sour Cream
1 1/2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese, divided
1 cup salsa, divided
2 tablespoons chopped cilantro
1 teaspoon ground cumin
10 flour tortillas
1 cup shredded lettuce
1 medium tomatoes, chopped

 Directions : View recipe directions on allrecipes.com
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