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Creamy Chicken Enchiladas
Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say
6 Servings
- 35 min -
kraftrecipes.com
Servings:
6
| Calories:
418
| Total Fat:
19g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
9g
45 %
Total Carb
33g
11 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
74mg
25 %
Sodium
769mg
32 %
Protein
27g
54 %
Calories:
45% Flour tortillas
35% KRAFT Shredded Colby & Monterey Jack Cheeses
15% Cooked chicken
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2-1/2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses , divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream , divided
1/4 cup chopped fresh cilantro , divided
12 flour tortillas (8 inch)
1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
Directions :
View recipe
directions
on kraftrecipes.com
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Creamy Chicken Enchiladas
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