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photo Brined Pork Loin with Brown Sugar-Bourbon Glaze Recipe | Say Mmm

Brined Pork Loin with Brown Sugar-Bourbon Glaze

This Brined Pork Loin with Brown Sugar-Bourbon Glaze recipe contains pork loin, brown sugar, extra-virgin olive oil, bourbon, thyme sprigs and more.
8 Servings - myrecipes.com
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Servings:8  | Calories:567 | Total Fat:21g  | Chol:179mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 5g
25 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 27g
---
Cholesterol 179mg
60 %
Sodium 14301mg
596 %
Protein 60g
120 %
Calories:
63% Pork loin
18% Brown sugar
13% Extra-virgin olive oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 gallon water
1 cup kosher salt
1 (5 pound) French-cut pork loin rib roast, trimmed (about 8 bones)
1 cup packed brown sugar
1/2 cup cider vinegar
3 tablespoons bourbon
1 teaspoon black peppercorns
1 bay leaf
1/4 cup extra-virgin olive oil
1 tablespoon freshly ground black pepper
6 garlic cloves, minced
6 thyme sprigs

 Directions : View recipe directions on myrecipes.com
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