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Brisket with Dried Apricots, Prunes, and Aromatic Spices
This Brisket with Dried Apricots, Prunes, and Aromatic Spices recipe contains beef brisket, olive oil, prunes, onions, ground cumin and more.
8 Servings
-
epicurious.com
Servings:
8
| Calories:
545
| Total Fat:
24g
| Chol:
141mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
7g
35 %
Total Carb
26g
9 %
Fiber
4g
16 %
Sugars
12g
---
Cholesterol
141mg
47 %
Sodium
597mg
25 %
Protein
51g
102 %
Calories:
64% Beef brisket
20% Others combined
8% Olive oil
6% Prunes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2/3 cup quartered dried apricots (about 4 ounces)
9 large garlic cloves
31 / 2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
1 4 1 / 2- to 5 pound flat-cut beef brisket
3 tablespoons olive oil
4 cups chopped onions
2 medium carrots, coarsely chopped
1 tablespoon minced peeled fresh ginger
1 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 cup dry red wine
3 cups homemade beef stock or canned low-salt beef broth
2/3 cup pitted prunes, quartered
Directions :
View recipe
directions
on epicurious.com
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Brisket with Dried Apricots, Prunes, and Aromatic Spices
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