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photo Brisket with Dried Apricots, Prunes, and Aromatic Spices Recipe | Say Mmm

Brisket with Dried Apricots, Prunes, and Aromatic Spices

This Brisket with Dried Apricots, Prunes, and Aromatic Spices recipe contains beef brisket, olive oil, prunes, onions, ground cumin and more.
8 Servings - epicurious.com
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Servings:8  | Calories:545 | Total Fat:24g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 7g
35 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 12g
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Cholesterol 141mg
47 %
Sodium 597mg
25 %
Protein 51g
102 %
Calories:
64% Beef brisket
20% Others combined
8% Olive oil
6% Prunes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 cup quartered dried apricots (about 4 ounces)
9 large garlic cloves
31 / 2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
1 4 1 / 2- to 5 pound flat-cut beef brisket
3 tablespoons olive oil
4 cups chopped onions
2 medium carrots, coarsely chopped
1 tablespoon minced peeled fresh ginger
1 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 cup dry red wine
3 cups homemade beef stock or canned low-salt beef broth
2/3 cup pitted prunes, quartered

Directions : View recipe directions on epicurious.com
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