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Broccoli and Cheese Soup
Processed cheese melts beautifully, giving this 30-minute broccoli and cheese soup a smooth texture and mild flavor.
6 Servings
- 33 min -
myrecipes.com
Servings:
6
| Calories:
279
| Total Fat:
15g
| Chol:
43mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
9g
45 %
Total Carb
20g
7 %
Fiber
3g
12 %
Sugars
8g
---
Cholesterol
43mg
14 %
Sodium
642mg
27 %
Protein
18g
36 %
Calories:
50% Cheese
21% Others combined
18% Reduced-fat milk
9% Broccoli florets
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Cooking spray
1 cup chopped onion
2 garlic cloves, minced
3 cups fat-free, less-sodium chicken broth
1 (16 ounce) package broccoli florets
2 1/2 cups 2% reduced-fat milk
1/3 cup all-purpose flour
1/4 teaspoon black pepper
8 ounces light processed cheese, cubed (such as Velveeta Light)
Directions :
View recipe
directions
on myrecipes.com
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Broccoli and Cheese Soup
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