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photo Broccoli & Cheese Stuffed Shells Recipe | Say Mmm

Broccoli & Cheese Stuffed Shells

Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.
6 Servings - campbellskitchen.com
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Servings:6  | Calories:523 | Total Fat:18g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 68g
23 %
Fiber 11g
44 %
Sugars 11g
---
Cholesterol 53mg
18 %
Sodium 617mg
26 %
Protein 23g
46 %
Calories:
40% Pasta
23% Ricotta cheese
18% Prego
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 container (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped broccoli , thawed and well drained
1 cup shredded mozzarella cheese (about 4 ounces)
1/3 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
18 jumbo shell-shaped pasta , cooked and drained
1 jar (24 ounces) Prego Chunky Garden Combination Italian Sauce

 Directions : View recipe directions on campbellskitchen.com
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