Servings:4 | Calories:84 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 16g
5 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 544mg
23 %
Protein 6g
12 %
Calories:
68% Broccoli florets
20% Green beans
6% Extra-virgin olive oil
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 cups broccoli florets (about 1 1/2 pounds) 1/2 pound green beans 2 tablespoons cup extra-virgin olive oil 2 cloves garlic, sliced thin 1/2 teaspoon crushed red pepper flakes, plus more if desired Sea salt and freshly ground black pepper
Directions : View recipe directions on foodnetwork.com
