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photo Broccoli, Cannellini Bean & Cheddar Soup Recipe | Say Mmm

Broccoli, Cannellini Bean & Cheddar Soup

White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. Serve with a crunchy whole-grain
6 Servings - 20 min - eatingwell.com
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Servings:6  | Calories:311 | Total Fat:9g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 44g
15 %
Fiber 15g
60 %
Sugars 13g
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Cholesterol 20mg
7 %
Sodium 586mg
24 %
Protein 22g
44 %
Calories:
49% Broccoli
24% Cheddar cheese
22% Beans
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 14 ounce can reduced-sodium chicken broth, or vegetable broth
1 cup water
1 pound broccoli crowns, trimmed and chopped (about 6 cups)
1 14 ounce can cannellini beans, rinsed (see Tip)
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1 cup shredded extra-sharp Cheddar cheese

Directions : View recipe directions on eatingwell.com
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