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Broccoli Casserole

Mix pantry staples with broccoli to create a comforting casserole that works for weeknights as well as holiday spreads. If the kids enjoy this recipe, try other veggie-loaded casseroles to sneak nutrients in their meals.
10 Servings - myrecipes.com
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Servings:10  | Calories:461 | Total Fat:35g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 9g
45 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 55mg
18 %
Sodium 765mg
32 %
Protein 10g
20 %
Calories:
36% Ritz crackers
35% Mayonnaise
14% Shredded Cheddar
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound broccoli, cut into pieces
1 (10.75 oz.) can cream of mushroom soup
2 large eggs, lightly beaten
1 cup mayonnaise
1 1/2 cups shredded Cheddar
1 stick (1 / 4 lb.) salted butter, cut into pieces
Pepper
1 sleeve Ritz crackers, crushed (1 / 3 of a 12 oz. box)

Directions : View recipe directions on myrecipes.com
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Total Carb
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