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Broccoli Cheese Soup
This Broccoli Cheese Soup recipe contains shredded cheddar cheese, milk, shredded swiss cheese, all-purpose flour, chicken broth and more.
4 Servings
-
melskitchencafe.com
Servings:
4
| Calories:
348
| Total Fat:
21g
| Chol:
67mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
13g
65 %
Total Carb
17g
6 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
67mg
22 %
Sodium
963mg
40 %
Protein
22g
44 %
Calories:
49% Shredded cheddar cheese
18% Milk
17% Others combined
15% Shredded swiss cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 3/4 cups chicken broth
1 small onion, diced
1/3 cup all-purpose flour
1/4 cup (4 tablespoons) butter
1/2 teaspoon pepper
1/2 teaspoon salt
2 cups milk
1 1/2 cup shredded cheddar cheese, preferably sharp or extra sharp
1/2 cup shredded swiss cheese
2 1/2 to 3 cups chopped, lightly steamed or blanched broccoli
Directions :
View recipe
directions
on melskitchencafe.com
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Broccoli Cheese Soup
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