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Broccoli Chicken Casserole II
Curry enlivens this chicken, cheddar and broccoli concoction made with cream of chicken soup. Serves six.
8 Servings
-
allrecipes.com
Servings:
8
| Calories:
535
| Total Fat:
42g
| Chol:
96mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
42g
65 %
Sat Fat
12g
60 %
Total Carb
11g
4 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
96mg
32 %
Sodium
1237mg
52 %
Protein
29g
59 %
Calories:
38% Mayonnaise
21% Shredded Cheddar cheese
21% Others combined
19% Condensed cream of chicken soup
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
2 heads fresh broccoli , boiled and cut into pieces
3 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon curry powder
3 tablespoons lemon juice
8 ounces shredded Cheddar cheese
Directions :
View recipe
directions
on allrecipes.com
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Broccoli Chicken Casserole II
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