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Broccoli Mac and Cheese Bake
This Broccoli Mac and Cheese Bake recipe contains elbow macaroni, shredded cheddar cheese, evaporated milk, butter, crackers and more.
12 Servings
- 45 min -
tasteofhome.com
Servings:
12
| Calories:
367
| Total Fat:
21g
| Chol:
62mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
13g
65 %
Total Carb
31g
10 %
Fiber
2g
8 %
Sugars
7g
---
Cholesterol
62mg
21 %
Sodium
338mg
14 %
Protein
15g
29 %
Calories:
26% Others combined
26% Elbow macaroni
25% Shredded cheddar cheese
20% Evaporated milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 cups uncooked elbow macaroni
4 cups fresh broccoli florets
1/2 cup butter, cubed
3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon salt
2 cans (12 ounces each) evaporated milk
2-1/2 cups (10 ounces) shredded cheddar cheese, divided
1/2 cup crushed cornbread-flavored crackers (about 6 crackers)
Directions :
View recipe
directions
on tasteofhome.com
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Broccoli Mac and Cheese Bake
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