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Broccoli Mac and Cheese Bake

This Broccoli Mac and Cheese Bake recipe contains elbow macaroni, shredded cheddar cheese, evaporated milk, butter, crackers and more.
12 Servings - 45 min - tasteofhome.com
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Servings:12  | Calories:367 | Total Fat:21g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 13g
65 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 62mg
21 %
Sodium 338mg
14 %
Protein 15g
29 %
Calories:
26% Others combined
26% Elbow macaroni
25% Shredded cheddar cheese
20% Evaporated milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups uncooked elbow macaroni
4 cups fresh broccoli florets
1/2 cup butter, cubed
3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon salt
2 cans (12 ounces each) evaporated milk
2-1/2 cups (10 ounces) shredded cheddar cheese, divided
1/2 cup crushed cornbread-flavored crackers (about 6 crackers)

Directions : View recipe directions on tasteofhome.com
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