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photo Crust Topped Broccoli Cheese Bake Recipe | Say Mmm

Crust Topped Broccoli Cheese Bake

This Crust Topped Broccoli Cheese Bake recipe contains philadelphia chive & onion cream cheese spread, kraft shredded cheddar cheese, frozen broccoli florets, egg, condensed cream of mushroom soup and more.
14 Servings - 40 min - kraftrecipes.com
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Servings:14  | Calories:131 | Total Fat:10g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 6g
2 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 39mg
13 %
Sodium 177mg
7 %
Protein 7g
14 %
Calories:
42% PHILADELPHIA Chive & Onion Cream Cheese Spread
29% KRAFT Shredded Cheddar Cheese
22% Frozen broccoli florets
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup water
2 pkg. (16 oz. each) frozen broccoli florets , thawed, drained
1 cup KRAFT Shredded Cheddar Cheese
1 thawed frozen puff pastry sheet (1 / 2 of 17.3 oz. pkg.)
1 egg , lightly beaten

 Directions : View recipe directions on kraftrecipes.com
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