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Broccoli, Parmesan and Lemon
This Broccoli, Parmesan and Lemon recipe contains parmigiano-reggiano, broccoli, olive oil, lemon, salt.
4 Servings
- 35 min -
foodnetwork.com
Servings:
4
| Calories:
365
| Total Fat:
22g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
8g
40 %
Total Carb
25g
8 %
Fiber
9g
36 %
Sugars
6g
---
Cholesterol
31mg
10 %
Sodium
1132mg
47 %
Protein
23g
46 %
Calories:
41% Parmigiano-Reggiano
31% Broccoli
25% Olive oil
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 heads broccoli (about 3 pounds)
3 tablespoons olive oil
Salt and freshly ground black pepper
1 cup freshly grated Parmigiano-Reggiano
1 lemon, juiced
Directions :
View recipe
directions
on foodnetwork.com
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Broccoli, Parmesan and Lemon
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