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Broccoli, Parmesan and Lemon

This Broccoli, Parmesan and Lemon recipe contains parmigiano-reggiano, broccoli, olive oil, lemon, salt.
4 Servings - 35 min - foodnetwork.com
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Servings:4  | Calories:365 | Total Fat:22g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 8g
40 %
Total Carb 25g
8 %
Fiber 9g
36 %
Sugars 6g
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Cholesterol 31mg
10 %
Sodium 1132mg
47 %
Protein 23g
46 %
Calories:
41% Parmigiano-Reggiano
31% Broccoli
25% Olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 heads broccoli (about 3 pounds)
3 tablespoons olive oil
Salt and freshly ground black pepper
1 cup freshly grated Parmigiano-Reggiano
1 lemon, juiced

Directions : View recipe directions on foodnetwork.com
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