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Broccoli Rice Casserole
When kids who aren't big on veggies tell you they love this, it's a winner. Cheesy and yummy all mixed up with rice under a crunchy bread topping. Likewise for grown-ups.
10 Servings
- 55 min -
kraftrecipes.com
Servings:
10
| Calories:
148
| Total Fat:
6g
| Chol:
16mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
18g
6 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
16mg
5 %
Sodium
564mg
23 %
Protein
7g
13 %
Calories:
40% CHEEZ WHIZ Cheese Dip
31% Rice
14% Others combined
13% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup chopped onion
2 Tbsp. butter or margarine , divided
2 cups cooked rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 pkg. (10 oz.) frozen chopped broccoli , cooked, well drained
1 cup CHEEZ WHIZ Cheese Dip
1/2 cup fresh bread cubes
Directions :
View recipe
directions
on kraftrecipes.com
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Broccoli Rice Casserole
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