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photo Cheesy Mushroom and Broccoli Casserole Recipe | Say Mmm

Cheesy Mushroom and Broccoli Casserole

This Cheesy Mushroom and Broccoli Casserole recipe contains heavy cream, rice, butter, all-purpose flour, frozen chopped broccoli and more.
8 Servings - 1 hr - foodnetwork.com
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Servings:8  | Calories:298 | Total Fat:20g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 13g
65 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 70mg
23 %
Sodium 349mg
15 %
Protein 4g
9 %
Calories:
49% Heavy cream
28% Rice
12% Butter
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons butter, plus extra for casserole dish
2 tablespoons all-purpose flour
1/2 pound shiitake or baby bella mushrooms, sliced
1/4 cup onions, chopped
2 cloves garlic, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 1/2 cups heavy cream
1/2 cup chicken stock
1 (10-ounce) box frozen chopped broccoli, thawed and drained
2 cups shredded Cheddar-Monterey blend
3 cups cooked rice
Salt and freshly ground black pepper
Special equipment: 1 1/8 quart oval casserole dish

 Directions : View recipe directions on foodnetwork.com
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