Servings:4 | Calories:398 | Total Fat:19g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 2g
10 %
Total Carb 45g
15 %
Fiber 13g
52 %
Sugars 3g
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Cholesterol 36mg
12 %
Sodium 116mg
5 %
Protein 24g
47 %
Calories:
33% Others combined
24% Potatoes
22% Salmon fillets
20% Dill
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
500.0 g potatoes , cut into chunks 85.0 g broccoli , cut into small florets pack of 2 poached salmon fillets juice 1 lemon , plus wedges to serve small bunch dill , chopped 1.0 tbsp sunflower oil 1.0 tbsp Dijon mustard 1 avocado , peeled, stoned and roughly chopped 100.0 g cherry tomatoes , halved 100.0 g bag watercress
Directions : View recipe directions on bbcgoodfood.com
