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Broiled Salmon with Herb Mustard Glaze

This Broiled Salmon with Herb Mustard Glaze recipe contains salmon fillets, extra-virgin olive oil, lemon wedges, olive oil cooking spray, whole-grain mustard and more.
6 Servings - 19 min - foodnetwork.com
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Servings:6  | Calories:373 | Total Fat:16g  | Chol:132mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 132mg
44 %
Sodium 575mg
24 %
Protein 52g
105 %
Calories:
85% Salmon fillets
5% Extra-virgin olive oil
4% Others combined
4% Lemon wedges
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 garlic cloves
3/4 teaspoon finely chopped fresh rosemary leaves
3/4 teaspoon finely chopped fresh thyme leaves
1 tablespoon dry white wine
1 tablespoon extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
Nonstick olive oil cooking spray
6 (6 to 8 ounce) salmon fillets
Salt and freshly ground black pepper
6 lemon wedges

Directions : View recipe directions on foodnetwork.com
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