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Broiled Salmon with Herb Mustard Glaze
This Broiled Salmon with Herb Mustard Glaze recipe contains salmon fillets, extra-virgin olive oil, lemon wedges, olive oil cooking spray, whole-grain mustard and more.
6 Servings
- 19 min -
foodnetwork.com
Servings:
6
| Calories:
373
| Total Fat:
16g
| Chol:
132mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
3g
15 %
Total Carb
7g
2 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
132mg
44 %
Sodium
575mg
24 %
Protein
52g
105 %
Calories:
85% Salmon fillets
5% Extra-virgin olive oil
4% Others combined
4% Lemon wedges
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 garlic cloves
3/4 teaspoon finely chopped fresh rosemary leaves
3/4 teaspoon finely chopped fresh thyme leaves
1 tablespoon dry white wine
1 tablespoon extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
Nonstick olive oil cooking spray
6 (6 to 8 ounce) salmon fillets
Salt and freshly ground black pepper
6 lemon wedges
Directions :
View recipe
directions
on foodnetwork.com
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Broiled Salmon with Herb Mustard Glaze
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