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Broiled Sockeye Salmon with Citrus Glaze
This Broiled Sockeye Salmon with Citrus Glaze recipe contains sockeye salmon, dark brown sugar, lemon zest, freshly ground black pepper, kosher salt.
6 Servings
- 1 hr 8 min -
foodnetwork.com
Servings:
6
| Calories:
107
| Total Fat:
3g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
0g
0 %
Total Carb
11g
4 %
Fiber
0g
0 %
Sugars
11g
---
Cholesterol
27mg
9 %
Sodium
616mg
26 %
Protein
9g
18 %
Calories:
59% Sockeye salmon
39% Dark brown sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed
1/3 cup dark brown sugar
2 tablespoons lemon zest
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions :
View recipe
directions
on foodnetwork.com
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Broiled Sockeye Salmon with Citrus Glaze
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