Servings:6 | Calories:228 | Total Fat:11g | Chol:138mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 138mg
46 %
Sodium 1062mg
44 %
Protein 21g
42 %
Calories:
35% Butter
23% Shrimp
22% Sea scallops
17% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup butter, cut into pieces 1/3 cup dry white wine 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 3 garlic cloves, pressed Pinch of dried crushed red pepper 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound large peeled and deveined shrimp 1 pound sea scallops (slice in half if more than 1 inch thick) 1 pint cherry tomatoes, halved 5 ounces baby spinach leaves French bread
Directions : View recipe directions on myrecipes.com
