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Broiled Zucchini with Rosemary Butter
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.
4 Servings
- 20 min -
allrecipes.com
Servings:
4
| Calories:
114
| Total Fat:
9g
| Chol:
23mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
6g
30 %
Total Carb
7g
2 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
23mg
8 %
Sodium
93mg
4 %
Protein
3g
5 %
Calories:
66% Butter
29% Zucchini
2% Green onion
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tablespoons butter, softened
1/4 cup finely chopped green onion
1 tablespoon minced fresh rosemary
1 teaspoon lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
4 medium zucchini
Directions :
View recipe
directions
on allrecipes.com
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Broiled Zucchini with Rosemary Butter
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