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One-Pot Lemon Chicken and Zucchini with Rice
One-Pot Lemon Chicken and Zucchini with Rice make for a simple, quick weeknight dinner that the whole family will enjoy.
4 Servings
- 45 min -
simplebites.net
Servings:
4
| Calories:
401
| Total Fat:
11g
| Chol:
94mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
47g
16 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
94mg
31 %
Sodium
822mg
34 %
Protein
29g
58 %
Calories:
42% Arborio rice
33% Boneless skinless chicken thighs
12% Others combined
11% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Oil, for coating dutch oven
1 cup Arborio rice
1 1/4 cup chicken broth
1 pound boneless skinless chicken thighs, fat trimmed
Salt and pepper to taste
2 Meyer lemons
4 cups sliced zucchini (about 1 pound)
3 cloves garlic, minced
2 sprigs rosemary
Directions :
View recipe
directions
on simplebites.net
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One-Pot Lemon Chicken and Zucchini with Rice
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