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Grilled Snapper Grecian-Style
Snapper fillets and zucchini are marinated in a flavorful vinaigrette, then grilled and served with rice and lemon wedges for a taste of sunny Greece.
4 Servings
- 1 hr 7 min -
kraftrecipes.com
Servings:
4
| Calories:
199
| Total Fat:
2g
| Chol:
42mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
18g
6 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
42mg
14 %
Sodium
311mg
13 %
Protein
26g
51 %
Calories:
56% Red snapper fillets
34% Hot cooked rice
8% Zucchini
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 red snapper fillets (4 oz. each)
2 medium zucchini
3/4 cup KRAFT Greek Vinaigrette Dressing
3 cups hot cooked rice
Directions :
View recipe
directions
on kraftrecipes.com
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Grilled Snapper Grecian-Style
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